DiningCity Restaurant Week

During the event “Restaurant Week” between 7 – 13 October, our restaurant is going to offer 3-course menus at a fixed uniform price of 5.900 HUF.

Our guests are free to choose from the list of meals and can put together their own 3-course menus:

Appetizers, Soups

Smoked Trout with tarragon flavoured Flummery and lemon scented country Bread
Chickpea Cream with marjoram Oyster Mushroom
Kohlrabi Cream Soup with Spring Rolls
Green spiced Duck Dumpling Soup
Carrot Cream Soup and basil scented prawn Omelette

Main courses

Salmon Fillet with beetroot and ruccola Risotto
Pullet Breast Kiev Art served with sour Celeriac and wild Rice with Bloody Mary
Stuffed Cabbage with crispy Pork Clod and baked Sour Cream
Tagliatelle with Tomato and Mascarpone served with Parmesan and balsamic Salad

Desserts

Chestnut Cup
Chocolate Trilogy
Poppy-Seed Strudel with Port flavoured home-made Sour-Cherry Ice Cream

 

Bookings for the Restaurant Week can only be made through www.etteremhet.hu

_MG_7665

Contact

Café Astoria Restaurant
1053 Budapest
Kossuth Lajos u. 19-21.
+36 1 889 6022
astoria.restaurant@danubiushotels.com

“The past becomes the future.”

Opening hours

  • Monday7 a.m. - 11 p.m.
  • Tuesday7 a.m. - 11 p.m.
  • Wednesday7 a.m. - 11 p.m.
  • Thursday7 a.m. - 11 p.m.
  • Friday7 a.m. - 11 p.m.
  • Saturday7 a.m. - 11 p.m.
  • Sunday7 a.m. - 11 p.m.
      TABLE RESERVATION