DiningCity Restaurant Week

During the event “Restaurant Week” between 21 – 27 March, our restaurant is going to offer 3-course menus at a fixed uniform price of 4.900 HUF.

Egész pisztráng gersli risottoval

Extra: + 1 free course for the guests of the Restaurant Week!

Our guests are free to choose from the list of meals and can put together their own 4-course menus:

Appetizers

Smoked trout with tarragon-eggs cream and toast
Chicken liver pâté with dried fruits and roasted tomatoes, served in tortilla
Vegetarian
Marinated greenherbs-cheesemix with pita

Soups

Tomato-zucchini soup with parma ham
Garlic cream soup with marjoram-liver dumplings
Vegetarian
Kale soup with smoked tofu

Main courses

Roasted pike with peppers sauce and cottage cheese gnocchi
Grilled baby chicken with mayonnaise-cauliflower salad and roasted walnuts
Confit of pork chuck steak with smoked peppers-mashed potatoes
Vegetarian
Forest mushroom-mascarpone tagliatelle with parmesan

Desserts

Home-made Napoleon cake with raspberry and salted caramel
Raisin roll in crispy crumbs with cinnamon yoghurt
„White-black” profiterol with roasted almonds

Bookings for the Restaurant Week can only be made through www.etteremhet.hu

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Contact

Café Astoria Restaurant
1053 Budapest
Kossuth Lajos u. 19-21.
+36 1 889 6022
astoria.restaurant@danubiushotels.com

“The past becomes the future.”

Opening hours

  • Monday7 a.m. - 11 p.m.
  • Tuesday7 a.m. - 11 p.m.
  • Wednesday7 a.m. - 11 p.m.
  • Thursday7 a.m. - 11 p.m.
  • Friday7 a.m. - 11 p.m.
  • Saturday7 a.m. - 11 p.m.
  • Sunday7 a.m. - 11 p.m.
      TABLE RESERVATION