Easter in the Café Astoria Restaurant
17-22 April 2019.
Gourmet menu
Rabbit paté with crispy pasta basket, peach flavoured Tokaj coulis
2.900 Ft
Wine recommendation: Egri Csillag 2017, Ostoros Pincészet (1 dl)
Asparagus cream soup with smoked quail egg, ramsons challah
1.500 Ft
Lamb leg with spring vegetable, citrus Dijon cream sauce
4.900 Ft
Wine recommendation: Egri Bikavér 2016, Soltész Pincészet (1 dl)
Home-made gerbeaud with vanilla sauce
1.200 Ft
4 course menu
9.900 Ft / person
With wines
10.900 Ft / person
Price is subject to additional 10% service charge.
Table reservation is required: Restu.hu
Telefon: 889-6022