St. Martin’s Day offer

 

 

11-17. november 2019

 Menu

Goose cracklings cream with pickled onions and plaited milk bread
2900 HUF

Duck ragout soup
1600 HUF

Goose leg with roasted sage-chestnut noodles and quince compote
4700 HUF

Walnut purée – pear dessert
990 HUF

Our wine offer:

Egri Rosé 2019, Juhász Pincészet
850 HUF/ 0,1 l
4100 HUF/ 0,75 l

Villányi Bogyólé 2019, Vylyan Pimcészet
950 HUF/ 0,1 l
4990 HUF/ 0,75 l

 

Menu price: 8990 HUF / person

 

Prices are subject to additional 10 % service charge.

Telephone: +36 1 889 6022
Email: restaurant.astoria@danubiushotels.com

Contact

Café Astoria Restaurant
1053 Budapest
Kossuth Lajos u. 19-21.
+36 1 889 6022
astoria.restaurant@danubiushotels.com

“The past becomes the future.”

Opening hours

  • Monday7 a.m. - 11 p.m.
  • Tuesday7 a.m. - 11 p.m.
  • Wednesday7 a.m. - 11 p.m.
  • Thursday7 a.m. - 11 p.m.
  • Friday7 a.m. - 11 p.m.
  • Saturday7 a.m. - 11 p.m.
  • Sunday7 a.m. - 11 p.m.
      TABLE RESERVATION