Előételek - Starters
4,7,9
Ceasar salad
4,7,9
Ceasar salad with pullet breast strips
3, 4, 7, 9
Ceasar salad with garlic shrimps
2, 4, 7
Duck liver paté – forest fruit chutney, thyme muffins
1, 2, 4, 7, 10
Smoked parenyica – crispy cashews, lavender apple compote, celery
Főfogások - Main courses
Spring chicken supreme – garden vegetables, ginger, fresh mint
2, 4, 7
Our Chicken Paprikash – noodles, home made pickles
Sirlion steak – paprika cream, pak choi, crispy potato slices, roast marinated pickled peppers
2, 4, 7
pork tenderlion, Viennese potato salad
2, 7
Grilled breast of duck – roasted buckwheat with tomato risotto, cheese chips, balsamic salad
Sirlion strips – fresh letcho, roasted new potatoes
1, 2, 4
Hungarian stuffed peppers – veal, bulgur, spicy tomato sauce, garlic breadsticks
1, 2, 4, 5, 7, 11, 12
Atlantic salmon fillet – yoghurt zucchini salad, crispy vegetables sprinkled with mixed grains
2, 3, 4
shrimps, chili, dried tomatoes
2, 4, 7
wild mushrooms, baby spinach
Grilled tofu – dried apricot and carrot strips, fried pak choi, hummus (vegan)
Levesek - Soups
1, 2, 4
Goulash soup
1, 2, 4
Bouillon with vegetables
2, 4, 7
Kohlrabi soup – soft boiled eggs, corn salad
7
Chef’s daily soup – seasonal offer, changing every day
Desszertek - Desserts
2, 4, 7, 10, 11
Dobos cake
1, 4
Swedish almond cake /gluten and lactose free/
2, 4, 7, 10
Baked cheese cake
Coconut milk chia pudding with fruit pulp /gluten, lactose and sugar free/
2, 4, 7, 10, 11
Sweet 50
Further dessert options are avaliable. Please check out the counter for daily offers.

All prices are subject to additional 12% service charge.
Medgyes Erika
Éttermi igazgató
Lakatos Tímea
Vezető konyhafőnök
Első osztály
First class