Előételek - Starters
4, 7, 9
Ceasar salad
4, 7, 9
Ceasar salad with chicken breast strips
4, 7, 9
Caesar salad with tenderloin strips
2, 4, 7
Duck liver pate – Cumberland-sauce, mini croissants
7
Burrata – with olive ragout and crispy vegetables
Főfogások - Main courses
7, 9
Supreme pullet – mashed potatoes with fried onions, pak choi, white radish
2, 4, 7
Our Chicken Paprikash – cabbage salad
2, 4, 7
pork tenderlion, Viennese potato salad
2, 4, 7
Sirloin steak – marinated pepper salad, pepper sauce, homemade steak potatoes
1, 2, 4, 7
Leg of lamb – chickpea and vegetable pie
4, 7
Salmon steak – asparagus velouté risotto
4, 7
Grilled trout – citrus kohlrabi, new potatoes with garlic and asparagus
2, 3, 4, 7
Tagliatelle – garlic king crab, courgettes
1, 4, 7
Vegetable hashbrowns – green salad, aubergine cream, 6-minute soft-boiled egg
Chef’s offer
Levesek - Soups
1, 2, 4
Goulash soup
1, 2, 4
Bouillon – mashed meat and herbs chicken dumplings
1, 2, 4, 7
Roasted tomato cream soup – green herbs with feta cream
Chef’s daily soup – seasonal offer, changing every day
Desszertek - Desserts
2, 4, 7, 10, 11
Dobos cake
4, 10, 12
Swedish almond cake /gluten and lactose free/
4, 7, 10
Eszterházy cake
2, 4, 7
Cottage cheese cake Rákóczi Art
2, 4, 7
Homemade cream cake
2, 4, 7
Croissant
2, 4, 7
Viennese apple strudel
2, 4, 7, 10
Orange chocolate cake
2, 4, 7, 10
Cheesecake
Coconut milk chia pudding with fruit pulp /gluten and lactose free/
Further dessert options are avaliable. Please check out the counter for daily offers.
Az árakhoz 12% felszolgálási díjat számítunk fel.
Medgyes Erika
Éttermi igazgató
Lakatos Tímea
Vezető konyhafőnök
Első osztály
First class